PART II
[60 marks]
Answer all of Question 1
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Name the two elements that combine to form water.
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Write a balanced chemical equation to show how the water is formed from the named elements.
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State two ways of maintaining a balance in an ecosystem.
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What is a fertile soil?
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State two factors that cause loss of soil fertility.
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Classify the following items as magnetic or non-magnetic substance: wood, steel blade, rubber, and glass jar.
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What is germination of seed?
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State two conditions necessary for the germination of seed.
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State four methods used in identifying farm animals.
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Explain why it is easier to cut a piece of yam with a sharp knife than with a blunt knife.
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State three differences between a metal and a non-metal.
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What is debeaking?
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Give two reasons why debeaking in poultry birds is important.
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A steel needle carefully placed on the surface of water floats. What type of force made the steel needle to float?
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Name three substances that could be added to the water to make the steel needle sink.
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Explain why gold is preferred to iron in the making of jewelleries.
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State one way of preventing rusting.
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State two elements of climate.
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Name the equipment used to measure each of the elements stated in (i) above.
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What is refraction of light?
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Sketch a diagram to show the path of a light ray when it travels from air to glass.
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Explain why it is difficult to separate iron and sulphur mixture after strong heating.
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Give two examples of digestive enzymes produced in humans.
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For each of the enzymes given in (i), name the part of the human body where the enzyme is produced.
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List four methods of applying fertilizers to crops.
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Consider the substances listed below: carbon dioxide, gold, bronze, iron, oxygen, and ink. From the list, select the substance that:
supports burning;
is used as jewellery;
is used for making statues.
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Name two diseases associated with the circulatory system of humans.
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State one way of preventing each of the diseases named in (i).
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Give two examples of each of:
major plant nutrients;
minor plant nutrients.
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State two properties of a good thermometric liquid.
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Give two examples of a good thermometric liquid.
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